Wednesday, February 13, 2013

Baked Garlic Brown Sugar Chicken

This recipe has a little different flavor than your regular chicken breast, but is still very simple and yields great results. We both loved this and it was even great as leftovers! The only thing I changed was adding the brown sugar to the saute pan as the garlic was browning because it made more of a paste to spread over the chicken.
(link to recipe)

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