Handheld Watermelon "Margaritas"1 inch-thick watermelon wedges (enough to lay flat in two 9x13-inch baking dishes)
1/2 cup sugar
1/2 cup water
1/2 cup tequila
2 limes, halved or cut into wedges
Arrange watermelon wedges in a single layer on dishes with a rim.
Bring sugar and water to a boil in a small saucepan. Cook, stirring until sugar dissolves, about 1 minute. Don't boil longer or it will get really thick. Remove from heat and stir in tequila. Set aside to cool.
Pour cooled syrup over watermelon and refrigerate for at least 45 minutes (longer if you wish).
Remove watermelon from syrup and arrange on a platter. Squeeze limes over the watermelon and sprinkle with sea salt.
from Martha Stewart