oops, I thought I had another ugly picture of soup to share with you, but I'll share this ugly one instead:) This is Norris doing his "we're taking a picture in the garage and this is embarrassing and someone is going to drive by and see us doing this" awkward laugh and me taking a self pic in the garage. Fun K-State season, even with this weekend's loss!
Skinny Crockpot Chicken and Wild Rice Soupslightly adapted from Let's Get Cooking
1 cup finely diced carrots
1/2 onion, finely diced
3/4 cup uncooked wild rice (this is expensive to buy a box/bag of, so check out the bulk bins!)
1/2 tsp dried rosemary
2 bay leaves
zest of one lemon
1/4 tsp ground pepper
2 boneless, skinless chicken breasts
50 oz chicken broth
Combine all ingredients in a 4 1/2 qt crockpot. Cook on low for 7 hours or high for 3 hours. Remove chicken, shred with fork, and return to crockpot. Remove bay leaves and serve.