Monday, November 7, 2011

Pizza Focaccia

This would be great party food for adults or kids. It has such a quick rise time and the dough comes together so easily that you could have it all made and just pop in the oven or let kids make the dough and top with their favorite toppings and bake while the party's going on. Cut it into breadsticks and it makes the perfect appetizer; add a side and it makes a great dinner!
Norris claims there is not enough cheese for amount of bread, but I think it's perfect and took the leftovers to school where the kids agreed with me. I haven't made focaccia in a while and need to get back to making the Blitz Bread focaccia--that made some killer paninis!
I loved this a quicker alternative to pizza and with a side of roasted asparagus, this made a great dinner (despite the fact that it was already dark at 6:30 when we ate...depressing!!).

Pizza Focaccia
from Macaroni and Cheesecake

(I didn't change anything besides the toppings and using my own sauce, so I'm just linking there!)
Tip: focaccia dough is stickier than cinnamon roll dough, so don't be alarmed by that fact!

No comments: