Saturday, September 17, 2011

Semi-Homemade Chicken Pot Pie

I kind of think of this as a cobbler because that's what it looks like and it has similar elements. A filling underneath a layer of dough and baked, but this is definitely not sweet!
This is more of an idea than a recipe. I made regular chicken and vegetable soup (potatoes, chicken, carrots, green beans, corn) but with about 1/3 of the liquid. I reduced the liquid way down and poured it into a 9x13, then put canned biscuits on top. I brushed the biscuits with melted butter, sprinkled with cracked pepper, and baked at 350 for about 20 minutes. Perfect quick comfort food!

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