Another meal that is freezer and leftover friendly. I made this on Sunday but had it for dinner on Tuesday and it was really great!
Just a link to the recipe, since I mostly followed it (I used flour instead of cornstarch because that's what I had, and I used five spice powder in place of the ginger because..that's what I had:). Just another idea for a quick weeknight or make ahead meal!!
Bourbon Chicken
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