Tuesday, January 27, 2009

Maple Brown Sugar Pork Tenderloin

I found a long lost (well, not THAT long, still good to eat!) half of a large pork tenderloin in the freezer and needed to find something to make with it. A quick search gave me this recipe from Joelen. The only change I made was to bake it in a 350 F oven for 10 minutes at a time, flipped sides and recovering with sauce from the pan each time, until done. Served with thinly sliced roasted potatoes with Herbs de Provence and sea salt on them and some salad, it was a warm and filling meal...perfect for a snowy evening!
I am just going to link to the recipe since I used her exact recipe and I don't have a picture..oops! Hers is droolworthy though, so just look there if you're a visual person:)