Monday, April 15, 2013

Pea Salad

Yes, I do still exist. If you have seen me lately, you know I am definitely still eating, too! For a few weeks, I didn't get it together to make lunches for the week and have been eating a lot of cucumbers, hummus, and Greek yogurt (guess it could be worse!), but I got myself in gear this week enough to make this. Will be eating with a piece of fruit every day and maybe a few crackers. This would be a great cookout side dish this summer!
Fresh Pea Salad
adapted from Closet Cooking

Yield: 4 side dishes

2 cup peas
2 strips bacon, cooked and crumbled
1/4 cup cubed cheddar cheese
2 tablespoons chopped red onion
3 tablespoons mayonnaise
1 tablespoon sour cream or plain Greek yogurt

Mix everything and chill in the fridge.

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