Happy 2013! It's been a while since I've been here. Last term was crazy--two grad classes, no plan period, selling our house, living with a friend for a few weeks, moving in to our new house..... the dust has finally settled and we have enjoyed cooking in our new kitchen!
My sister, cousins, and I got together for a cooking and craft day in December where we all brought something to make something good to eat and to make a craft. Let's just say that the food was more successful than the crafts:) We could have been hits on craft fail! Some were successes and turned out really cute, though!
This was my contribution. We first sampled this at a tailgate when my friend said "there is chex mix with BACON in it!" so we had to try. The only thing I changed was to use about half of the chili powder suggested. This is good stuff and really easy to make. I didn't find anyone who didn't like it and there definitely wasn't anyone disappointed to find bacon in their chex mix!
Kentucky Bourbon Bacon Chex Mix
15 oz bag Chex Mix traditional snack mix (have found these on great sale at Big Lots lately)
1 cup pecan halves
1/2 lb bacon, crisply cooked and crumbled
1/2 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
2 tbsp bourbon
3/4 tsp chipotle chili powder (I used half and just regular chili powder)
- Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
from Betty Crocker