Anyway, this was supposed to be about rice. We are using this rice in class to serve under our beef kebabs with maple coriander ketchup. Yum!!
2 tbsp butter
2 cloves garlic
1 cup brown or white long grain rice
2 cups chicken stock
salt and pepper, to taste
Heat butter over medium heat in small saucepan. Saute garlic until lightly browned, then add rice and stir until it absorbs the butter. Stir in the stock, bring to a boil, reduce heat to simmer, cover, and simmer for about 30 minutes, or until all the liquid is absorbed. Adjust seasonings to taste.