Monday, October 24, 2011

Caramel Apple Sticky Buns

Yum!!!I loved these so much. I think I liked them better the day after I made them after the caramel had a chance to set up and get thick like icing instead of glaze. I'll be making them again and adding walnuts...that would just take these over the top. 
 I used my regular cinnamon roll dough and followed her instructions for the rest, so I'll just link to her site for the recipe. Try these out this fall--be sure you have someone to share them with!!

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