Sunday, November 8, 2009

Pumpkin Pie Bars

This is a big deviation from the past few relatively good for you meals. This is total indulgence with eggs, sugar, cake mix, the whole deal. I always loved "dump cake" when my grandma made it, and this is similar in concept but with pumpkin! Again, made for school, and all the kids really enjoyed them. They decided to put them on our "Turkey Treats" list for this year. (we make baked goods and package them up for teachers and community to order and then pass them off as their own over Thanksgiving break:)
This makes quite a few--about 26 bars.



Pumpkin Pie bars

Bottom layer:
1 can (29 oz) pumpkin
1 c milk
1 c sugar
2 eggs
1 t cinnamon
½ t nutmeg
½ t ginger
½ t salt

Top layer:
1 yellow cake mix
¾ c walnuts, chopped
1 ½ sticks butter, melted

Preheat oven to 350 F.
In large bowl, mix together all ingredients for the bottom layer. Spread mixture into a glass 9x13 pan.
Pat yellow cake mix over bottom layer. Spread walnuts over dry mix. Cover dry mix with melted butter.

Bake 45-55 minutes, or until golden brown.