Norris made this cheese dip and it's so good! I laughed as I typed this because it reminds me a lot of his chili recipe--buffalo sauce and other random things--but both his chili and his cheese dip are excellent!! I actually got him to sit down and write the recipe out, so here it is.
This is the best cheese dip I've had, definitely! It makes a LOT.
1 large block Velveeta
1 can of pinto beans
1.5 lb. ground beef, cooked and drained
1 pkg chili seasoning
1 pkg taco seasoning
1/4 cup buffalo sauce
2 tsp hot sauce
1/2 cup spicy V8
1/2 tbsp Creole seasoning (Tony C's)
3 cups milk (used skim)
Begin to melt cheese in crockpot as you measure everything else.
Mix taco seasoning and chili seasoning in a bowl with 1 cup water, then add to melted cheese.
Add in all other ingredients and let the crockpot do its thing!
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