So, dinner after I might have consumed a couple of those lovely little puffs... (I did go to the gym though!)...
This is truly my kind of weeknight meal--use up leftover stuff, get it done quickly. Not really a recipe, just my "note to self" to remember to do it again!
20 minute meal:
frozen precut pepper and onion blend
prepared sweet and sour sauce (leftover from food sale Friday)
crunchy thingies (La Choy things) leftover from salad!
Chop chicken into bite sized pieces and coat with a SMALL amount of cornstarch and stir fry seasonings (ginger, sesame seed, crushed red pepper).
Cook rice. Heat up pepper/onion blend. Heat up sweet and sour sauce.
Heat up 1 1/2 t oil in a wok. Once hot, stir fry chicken in it.
Plate rice, then chicken, vegetables, sauce, and crunchies. Done!
Back tomorrow with the cream puff recipe!